Bringing the vibrant flavors of East Africa to Detroit, Baobab Fare embodies the spirit of “Detroit Nu Nyumbani” — Detroit is Home.
Originating from the East African country of Burundi, Nadia Nijimbere and chef Hamissi Mamba launched Baobab Fare in 2017, named after the iconic African “tree of life.” The husband-and-wife duo began with pop-ups on the street and at festivals, and in 2021 they opened their brick-and-mortar location in Detroit. Their food truck, Waka, meaning “shine,” has served Baobab Fare on wheels since 2022.
With dishes such as mhogo — shredded pan-fried chicken in a tangy mustard-onion sauce, served with yellow beans and yuca root, a staple of Burundian cooking — and their signature numbing, meaning “home” — tender beef slow-simmered in ripened tomato sauce and served with corn salad and peanut-stewed spinach — the menu offers unique combinations and complex flavors.